Valentine's Day
Beet Cured Salmon
pickle ginger, wasabi, mascarpone, yuzu and caviar
Little Anthonys Salad
roasted beets, burrata, cherry tomato and aged balsamic glaze
West Coast Oysters and Shrimp
yuzu migonnette, marinated cucumber, calabrian chili
Primi
8oz Beef Tenderloin
peppercorn jus, braised potatoes, glazed heirloom carrots
Agnolotti
w/ lobster, fresh truffles
Grilled Swordfish
salsa verde, red beet puree, warm fregulao salad, seasonal vegetables, escabeche
Dolci
Tiramisu
cocoa sabayon
Dark Chocolate Raspberry Mousse Cake
Yuzu Lemon Tart
italian meringue